Honey Garlic Shrimp
Honey Garlic Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey Garlic Shrimp is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Honey Garlic Shrimp is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey garlic shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Shrimp:
  1. Get 1/3 cup honey
  2. Take 1/4 cup soy sauce, reduced sodium recommended
  3. Make ready 3 cloves garlic, minced
  4. Get 1 tsp. minced fresh ginger (or 1/4 tsp. dried)
  5. Make ready 1 lb. small uncooked shrimp, peeled and deveined
  6. Take 2 tsp. olive oil
  7. Get 2 tsp. cornstarch
  8. Take 2 tsp. water
Instructions to make Honey Garlic Shrimp:
  1. Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
  2. Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
  3. Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
  4. Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
  5. Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
  6. Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.

So that’s going to wrap this up with this exceptional food honey garlic shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!