Stovetop Porkchops with honey mustard red wine glaze
Stovetop Porkchops with honey mustard red wine glaze

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stovetop porkchops with honey mustard red wine glaze. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stovetop Porkchops with honey mustard red wine glaze is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stovetop Porkchops with honey mustard red wine glaze is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
  1. Prepare 4 porkchops
  2. Prepare 1 tablespoon honey
  3. Prepare 1 tablespoon mustard
  4. Take 1 teaspoon red wine vinegar or red wine of your choosing
  5. Take seasoning salt
  6. Make ready olive oil
Steps to make Stovetop Porkchops with honey mustard red wine glaze:
  1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
  2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
  3. Add your porkchops to the skillet and cook covered for 8 minutes on each side.

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