Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Fried Rice & Sweet Chilli Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare Marinade
- Prepare 1/2 kg Pork shoulder
- Get 1 Tbsp light soy sauce
- Make ready 1 Tsp Maggi sauce
- Get 1/4 Tsp salt
- Make ready 1/2 Tsp Ground white pepper
- Make ready Fry, assemble and garnish
- Take 2 Cups vegetable oil (to fry)
- Make ready 1 cup self raising flour
- Make ready 1 cup beer (or soda water for no alcohol)
- Prepare 1/4 Tsp salt
- Make ready 25 grams sweet corn
- Take 2 little gem
- Make ready 1/4 bunch coriander
- Get 1 red chilli (optional)
- Prepare 2 Tbsp sweet chilli sauce
- Take 2 cups sticky rice
Then add the soy sauce, honey and pork, and cook for one minute to warm through. Serve with the cooked rice and garnish with dill. Here, Luke serves with sticky rice and a dipping sauce, but you could also use them to make a sandwich or burger. Serve the patties hot, with the sticky rice.
Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare ingredients for marinade,
- Cut pork to thin and small pieces
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
- Soak sticky rice for 45 minutes before cooking by your convenient method
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.
Remove all the oil from the pot and set it back on the stove on medium low heat. Add in all the sauce ingredients Disclaimer: We are a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases at no costs to you. Tangsuyuk is a Chinese sweet and sour pork dish adapted for Korean taste. The key to a successful tangsuyuk sauce is the balance between the sweetness and sourness.
So that is going to wrap this up for this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
