Braised peas and lettuce - vegan
Braised peas and lettuce - vegan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised peas and lettuce - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Braised peas and lettuce - vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braised peas and lettuce - vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised peas and lettuce - vegan:
  1. Make ready 1 tbsp olive oil
  2. Prepare 2 cloves garlic, peeled and crushed
  3. Prepare 3-4 spring onions, finely chopped
  4. Prepare 180-200 g fresh peas
  5. Prepare 150 ml vegan or veggie stock
  6. Make ready 4 sprigs thyme
  7. Get 2 Little Gem lettuce, quartered lengthways
  8. Prepare About 30 mint leaves, finely chopped
  9. Make ready Zest of 1/2 lemon + juice
  10. Take Salt and pepper

Move over cold salads - lettuce just got hot! Braised lettuce, specifically braised gem lettuce is incredibly easy to make and a really fun alternative to the usual boiled veg. Braised lettuce is a delicious autumnal or winter dish, packed with flavour it makes a. Drizzle olive oil over them, then place them cut side up under your grill until lightly browned and charred in some places.

Steps to make Braised peas and lettuce - vegan:
  1. Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins.
  2. Add the peas, thyme and stock. Simmer for about 5 mins.
  3. Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy.
  4. Take off the heat. Remove the thyme. Add the mint and stir through.
  5. Season. Sprinkle some lemon zest on top. Enjoy 😋

Add finely grated Parmesan, lemon zest and juice, toasted pine nuts and a drizzle of. Many people consider beans and peas as vegetarian alternatives for meat. Green beans are grouped with other vegetables such as onions, lettuce, celery, and cabbage because Vegetarians, vegans, and individuals who seldom eat meat, poultry, or fish would count some of the beans and. Vegan Lettuce Wraps - easy, delicous and vegetarian lettuce wraps recipe with tofu, mushrooms and veggies. Even though I love vegetarian food but I just don't make enough at home.

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