Honey & Carrot Hot Biscuit (Scone)
Honey & Carrot Hot Biscuit (Scone)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey & carrot hot biscuit (scone). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Honey & Carrot Hot Biscuit (Scone) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey & Carrot Hot Biscuit (Scone) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Prepare 35 g Butter (Salted)
  5. Prepare 20 g Honey
  6. Prepare 30 g Milk (or cream)
  7. Make ready 50 g Carrots

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Steps to make Honey & Carrot Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl.
  8. Mince the carrots using the stick mixer and add to the dry mixture.
  9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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