Rosemary-Honey Roasted Potatoes
Rosemary-Honey Roasted Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary-honey roasted potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rosemary-Honey Roasted Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rosemary-Honey Roasted Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:
  1. Take 3 lb Yukon gold potatoes; quatered
  2. Make ready 1/2 C honey
  3. Prepare 1.5 T rosemary; minced
  4. Get 1 T onion powder
  5. Get 1 T garlic powder
  6. Take as needed kosher salt & black pepper
  7. Get as needed olive oil
Steps to make Rosemary-Honey Roasted Potatoes:
  1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
  2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
  3. Transfer to a large mixing bowl. Add honey and toss well.
  4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

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