Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chhole tikki with curd sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chhole tikki with curd sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chhole tikki with curd sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
chole tikki chaat also called aloo tikki chole is a popular Indian street food. Here, we show you how to make the potato and peas tikkis for Punjabi Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev! A lip-smacking chaat that is loved all over India, and now.
To begin with this particular recipe, we have to prepare a few components. You can have chhole tikki with curd sauce using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chhole tikki with curd sauce:
- Prepare 1 cup Chhole
- Prepare 1 tsp green chilli chopped
- Make ready 2tbsp white onion chopped
- Get 2tbsp green onion chopped
- Prepare 1/2 tsp garlic chopped
- Get 1/4 tsp green garlic chopped
- Take 1/2 tsp mint leaves chopped
- Take 1/2 cup coriander leaves chopped
- Make ready to taste Salt
- Get 1 tsp Cumin powder
- Make ready 1 tsp garam masala
- Get 1 tsp chaat masala
- Make ready 1 tsp tal
- Get 1 tsp curd
- Prepare 2 tsp mayonnaise
- Make ready 1/2 tsp methi na kuriya
- Take 1/2 tsp lemon juice
- Take 1 tsp cumin powder
- Prepare 1/2 tsp garlic paste
- Prepare 1/2 cup cheese
- Get 1 tsp mari powder
- Take 2cup bread crumbs
Aloo Tikki Chole Recipe with stepwise photos. Now these tikkis can also be served plain with some sauce or chutney. Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev.
Steps to make Chhole tikki with curd sauce:
- Take 1 cup choole. Soak it in water for 12 hours. Then grind it nicely.
- Now add white and green onion, garlic, green garlic, green chilli, meant and coriander leaves, salt, cumin powder, garam masala and chaat masala, bread crums, gratedcheese. Mixed all nicely. Now make small tikki.
- First put tikkis in refrigerator for 20 minutes. Then pour it in bread crums. And fry it on medium flame till it turns golden brown colour.
- Now make sauce. First take 1 tsp tal. Grind it nicely. In that add 1 tsp curd, 2 tsp mayonnaise, lamonjuce, methi kuriya, salt, mari powder garlic paste. Mix it.
- Now healthy tikkis are ready with healthy sauce. Serve it in lunch box.
There are many ways of making aloo tikki. Many makes with only potatoes and spices. While some make stuffed tikki with chana dal mixture. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion Serve this delicious Chole Aloo Tikki Chaat for the Diwali party, as an evening snack or even weeknight dinner with family and friends.
So that’s going to wrap it up for this special food chhole tikki with curd sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
