Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled cucumber curd soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cool and refreshing Chilled Cucumber Soup! Put all the ingredients except curd in a blender. Place the soup in a bowl, allow to cool at room temperature, then refrigerate until cold.
Chilled Cucumber Curd Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chilled Cucumber Curd Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chilled cucumber curd soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Cucumber Curd Soup:
- Make ready 1-1/2 cups curd
- Prepare 2 medium sized cucumber deseeded and grated
- Take 1 tbsp lemon juice
- Make ready 2 cloves garlic crushed
- Make ready Small 1/2 onion chopped (optional)
- Take 1/2 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Make ready as required Few raisins (optional)
- Get to taste Salt
The Chilled Cucumber Soup recipe out of our category Vegetable Soup! Top with a pinch of chopped dill and. Chilled Cucumber Yogurt Soup. this link is to an external site that may or may not meet accessibility guidelines. Oi means cucumber, and naengguk means chilled soup.
Instructions to make Chilled Cucumber Curd Soup:
- Put all the ingredients except curd in a blender
- Blend by adding curd little at a time so that every ingredient is grinded well.then add remaining curd and blend again.
- Can add little water if needed.Pour in bowls keep in the fridge and serve it chilled with garnish of your choice.
It's one of those dishes that remind me of my childhood summertime meals! My mother made this chilled cucumber soup quite often for us. It's a refreshingly tangy soup that's perfect on a hot summer day! A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer. The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient.
So that is going to wrap it up with this exceptional food chilled cucumber curd soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
