Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai cucumber salad with sour chili dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai cucumber salad with sour chili dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai cucumber salad with sour chili dressing is something that I’ve loved my whole life.
This Thai Cucumber Salad is easy and refreshing. Lots of crunch with a flavorful spicy lime dressing. A good side dish for any meal and a great way to use.
To begin with this particular recipe, we have to first prepare a few components. You can have thai cucumber salad with sour chili dressing using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai cucumber salad with sour chili dressing:
- Make ready 1 cucumber, cut into ribbons with a peeler
- Make ready 1 little gem lettuce, shredded
- Make ready 140 gram beansprouts
- Make ready Bunch coriander, leaves roughly chopped
- Prepare Bunch mint, leaves roughly chopped
- Prepare For the dressing
- Prepare 1 tbsp fish sauce
- Prepare 1 tsp rice wine vinegar
- Take 1/2 tsp sugar
- Prepare 2 red chillies, deseeded and finely chopped
Thai Dressing: Made with lime juice, avocado oil (or any neutral-flavored cooking oil), rice vinegar optional toppings: toasted sesame seeds, crushed red chili flakes. Dressing Ingredients Yummy thai cucumber salad sweet chili sauce including healthy meal ideas to help you get better. Best Homemade thai cucumber salad with peanut dressing Browse our recipe selection. Chilled crunchy summer veggies are tossed with herbs and a spicy, tangy curry coconut dressing.
Instructions to make Thai cucumber salad with sour chili dressing:
- Mix the dressing ingredients together, stirring until sugar is dissolved.
- Place the salad ingredients in a bowl then pour over the dressing, mixing well to combine.
- Serve immediately.
I could eat coconut all day in the summertime. Cold, crunchy, spicy salads like this one with a side of coconut iced tea, followed by coconut ice cream for dessert. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the Goes well with Grilled Thai Curry Chicken Skewers with Coconut Peanut sauce or Vietnamese Style Meatballs with Chili Sauce. This Thai Cucumber Salad is crunchy, sweet & tangy.
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