Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon shortbread bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon Shortbread Bars is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Shortbread Bars is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon shortbread bars using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon Shortbread Bars:
- Take It has two steps
- Make ready 1 . Shortbread cookie base
- Make ready 2 cups Flour (sieved)
- Prepare 1/4 tsp Salt
- Get 1/2 cup Powdered sugar
- Take 1/2 tsp Vanilla essence
- Take 1 cup Butter (salted / unsalted) cold
- Make ready 2 . Lemon curd filling
- Get 1 cup Freshly squizzed lemon juice
- Get 2 tbsp Lemon zest
- Get 2 1/2 cups Powdered sugar
- Make ready 1/3 cup Flour
- Get 1/4 tsp Salt
- Make ready 6 Eggs large
- Prepare as needed Green / yellow food colour few drops
Instructions to make Lemon Shortbread Bars:
- For shortbread take flour salt sugar in a bowl mix it
- Add essence and butter (in cubes) beat with an electric blender
- Grease a 7" square mould and pour the flour mixture in it, level with the back of a spoon
- Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down
- For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork
- Add flour and salt
- Take eggs in another bowl. and beat
- Add flour mixture to the eggs and mix with a balloon whisk
- Mix lemon juice
- Pour this mixture on the shortbread base and bake at 180°C for 25 mins
So that is going to wrap it up for this exceptional food lemon shortbread bars recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!