Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, halloumi and watermelon skewers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
Halloumi and Watermelon skewers is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Halloumi and Watermelon skewers is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloumi and Watermelon skewers:
- Make ready For the drizzle:
- Make ready 75 ml olive oil
- Make ready 1 tsp onion salt,
- Prepare 1 tsp garlic powder
- Take 1 tsp chilli flakes
- Take 1 Tbsp dried fenugreek leaves
- Take For the skewers:
- Make ready 500 g halloumi cheese
- Take 400 g watermelon
- Get 150 g white bread all into 2.5cm cubes
- Make ready For the dip:
- Make ready 95 g tamarind paste
- Get 100 ml water
- Prepare 60 g honey
- Take 1/2 tsp cinnamon
- Make ready 1 small red onion chopped
Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves to serve.
Steps to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
Halloumi Skewers Recipe with Watermelon Check out these super simple skewers with salty halloumi and sweet watermelon. Make these easy veggie skewers for your next bbq with friends. Find this Pin and more on Food + Cocktails by Kelly Beall / Design Crush. A simple watermelon and halloumi salad and our Magic Green Sauce. We first got the idea to combine watermelon with halloumi from a recipe photo in a supermarket pamflett and from that combo, we've Dice the watermelon and halloumi, quarter the tomatoes and rinse the chickpeas.
So that is going to wrap it up with this exceptional food halloumi and watermelon skewers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
