Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan curry (cari). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Curry (Cari) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Curry (Cari) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Curry (Cari):
- Take 2 Tbsp oil
- Prepare 1 large potatoes diced
- Make ready 1 tsp vegetable broth powder
- Prepare 2 Tbsp lemongrass
- Take 5 dried bay leaves
- Get 1 c. soy milk
- Get 1 c. tofu, veggy meat diced
- Get 2 c. carrots cur in 1" pieces
- Take 2 Tbsp curry
- Take 2 Tbsp coconut powder
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that is going to wrap this up with this exceptional food vegan curry (cari) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
