Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish in curd gravy and crispy fried fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish in curd gravy and crispy fried fish is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fish in curd gravy and crispy fried fish is something that I’ve loved my entire life. They are nice and they look fantastic.
I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. Once the fish cools, the surface loses crispiness. Hi, This is another video of a delicious recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish in curd gravy and crispy fried fish:
- Take For fish curry :
- Make ready 250 gms ghol fish
- Prepare 4 cloves garlic
- Prepare 3 green chillies
- Take 2 tbsp coriander leaves
- Get 2 tbsp wheat flour
- Get Salt
- Prepare 1 tsp haldi
- Get 2 tsp dhania powder
- Get 1 tsp zeera powder
- Prepare 200 gms curd
- Prepare Oil
- Make ready For crispy fried fish
- Get 250 gms ghol fish
- Get 1/2 cup rice flour
- Take 1/2 tsp garlic powder
- Take 1 tsp zeera powder
- Prepare 1/2 tsp ajwain
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp dhania powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp haldi
- Take 1/2 tsp theeka chilli powder
- Make ready 3 tbsp besan
- Take 1/2 lemon juice
- Prepare 2 tbsp or more water as required
- Get Oil for frying
Fry the fish until golden brown, and flesh is easily flaked with a fork. If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Continue coating all the fish in the cornmeal/flour mixture.
Steps to make Fish in curd gravy and crispy fried fish:
- Coarsely grind garlic, chillies, coriander leaves and salt in a mixie
- Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes.
- Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil.
- Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done.
- Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside.
- Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish.
- Coat the fish in this batter and deep fry. Serve hot.
By doing so, the coating will stick to the fish and it will fry up nice and crispy. Crispy Fried Fish There is a reason why Seafood lovers call Pakistan a heaven because there is so much to choose from when it comes to fish recipes. From saltwater to freshwater fish recipes, you can have it all in this country and the crumbly and crispy fried fish recipe is the latest addition to the. Discover how to make that beautifully-golden-on-the-outside and flaky-and-tender-on-the-inside Crispy Fried Fish. Tilapia coated with buttery crackers, panko bread crumbs, garlic powder and more give this Crispy Fried Fish tons of flavor your entire.
So that’s going to wrap it up for this exceptional food fish in curd gravy and crispy fried fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
