Cheesy Smoked Mackerel Gratin
Cheesy Smoked Mackerel Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy smoked mackerel gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Smoked Mackerel Gratin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Smoked Mackerel Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Smoked Mackerel Gratin:
  1. Take 1 lemon
  2. Prepare 400 g potatoes
  3. Prepare 1 tablespoon dijon mustard
  4. Prepare 30 g rennet-free parmesan
  5. Prepare 100 g smoked mackerel fillet
  6. Prepare 2 little gem lettuce
  7. Get 1 pot of organic double cream
  8. Take 1 dried bay leaf
  9. Prepare 150 ml milk
  10. Prepare 2 tablespoons olive oil
  11. Get Pinch pepper and salt
Steps to make Cheesy Smoked Mackerel Gratin:
  1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
  2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
  3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
  4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
  5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
  6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
  7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
  8. Serve the creamy gratin with a side of salad.

So that is going to wrap it up for this exceptional food cheesy smoked mackerel gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!