Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
Lemon cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon cheesecake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon cheesecake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cheesecake:
- Get 250 g cream cheese room temperature
- Make ready 250 ML full fat plain yogurt
- Make ready 250 ML whipping cream chilled
- Prepare 4 tablespoon icing sugar
- Get 1 tablespoon lemon zest
- Get 1/4 cup lemon juice
- Prepare 1 teaspoon vanilla essence
- Make ready 1 packet digestive biscuits
- Prepare 2 tablespoon butter melted
- Take 1/4 cup whipping cream chilled
- Take Rasberries for garnish
- Make ready 2 tablespoon Lemon curd
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. Lemon cheesecake is bright and creamy, with the acid of the lemon cutting through the richness of cream cheese.
Instructions to make Lemon cheesecake:
- Open your biscuits and put them in zip up bag bite them with a rolling pin until they are fine and looks like sand
- Add your melted butter to your biscuits and mix with a fork mix until it forms a ball
- To a greased cake tin pour in your biscuits base and press it down using your hands or the back of your clean mug or glass. Then put it in a fridge to set for 15 minutes.
- To a bowl add your cream whip to soft peaks then whisk your cream cheese untill smooth then mix your cream cheese, cream and plain yogurt whisk till well mixed then zest in your lemon and pour in your lemon juice, vanilla essence and icing sugar then mix your creamy mix till well mixed
- Then to your biscuits pour in your creamy mix smooth the top and let it set overnight or 4 to 5 hours. Whisk your cream then put it in your piping bag then pipe on your cheesecake on the center scoop in your lemon and your rasberries and it's ready to eat enjoy 😄
This lemon cheesecake recipe is sweetened by honey and uses an almond meal crust. Fuss-free cheesecake is only a few simple steps away with this recipe for Easy Lemon Cheesecake Bars! A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries.
So that’s going to wrap it up for this exceptional food lemon cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
