Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
And if I can make yogurt, you can make yogurt - promise. Thick, rich, tangy, creamy, and perfect for snacking! Yogurt and honey were simply meant to.
Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Get 3 chicken tenders
- Take 3/4 C french fried onions
- Prepare 1/2 C shredded coconut
- Take 1/2 C buffalo sauce
- Prepare 1/2 C flour
- Make ready 1/4 C milk
- Get 2 eggs
- Take 3/4 C Greek yogurt
- Prepare 1/3 cucumber; grated
- Make ready 1 T honey
- Make ready 1 t ground jalapeño powder
- Get 1 T cilantro; chiffonade
- Get 1 lime; zested & juiced
- Prepare kosher salt and black pepper; as needed
Buttermilk ranch is my favorite condiment whenever I visit a local Burger Eatery, here in San Diego! At home, I even make ranch Specially with a hot and spicy appetizer like Buffalo Wings, this cooling dip really works great! Just make sure to use non-fat yogurt or simply use. Greek Yogurt Dip & Cucumber Sauce (Tzatziki) Looking for a delicious Greek yogurt dip recipe you can make in a matter of minutes?
Steps to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
- Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
- Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
- Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
- Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
- Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,
Our Greek yogurt sauce is the perfect recipe whether you want to top off a dish with Mediterranean flavors or make a stand-alone dipping sauce that everyone will love. Transfer the cucumber to a bowl. Stir in the yogurt and garlic, then add the oil and lemon juice. Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat.
So that is going to wrap this up for this exceptional food buffalo-coconut tenders w/ cucumber-honey yogurt dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
