Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oats carrot idli with lemon tea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast. Using oats in Indian style recipes can be quite tricky as it tends to have a sticky texture, so its a good idea to dry roast the oats for a few minutes before using it. - Meanwhile grease the idli mold and add water to pressure cooker and let it boil - Add lemon juice, eno fruit salt to the batter and mix well. Chef Ruchi Bharanai make a very simple and easy to make quick homemade south indian recipe idli but with a main ingredients as Oats.
Oats carrot idli with lemon tea is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oats carrot idli with lemon tea is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats carrot idli with lemon tea using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats carrot idli with lemon tea:
- Take 2 cups oats powder
- Prepare 1/2 cup rava
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon chana daal
- Prepare 1 green chilli
- Get 1 grated carrot
- Make ready Pinch hing
- Prepare 2 sachets eno
- Prepare Handful curry leaves
- Prepare 1/2 cup curds
- Make ready to taste Salt
- Take As needed Water to make batter
- Prepare As needed Green chutney
- Get 1 bunch coriander leaves
- Get 1/2 bunch pudina leaves
- Prepare 2 green chillies
- Prepare 1/2 teaspoon tamarind pulp
- Make ready 1/2 onion
- Prepare 1 teaspoon fried gram
- Make ready to taste Salt
- Prepare 1/2 teaspoon Mustard seeds for tadka
- Make ready For Lemon tea
- Make ready 2 glasses water
- Prepare 1 tea bag
- Take 1 teaspoon lemon juice
- Get 2 teaspoons honey
Side dish for IDLI / dosa. One suggestion next try to add lemon juice after switching off the flame, otherwise vitamin c will be losed during heating. Lemon oats is a healthier version of lemon rice. i never thought of using sesame oil other than kuzhambu. These oats idli though are made from oats and semolina and filled with veggies like carrots, green peas.
Instructions to make Oats carrot idli with lemon tea:
- First mix oats powder and rava with salt well then add curds hing carrot and mix well. Now slowly incorporate water to make a thick batter. Rest it for 30 mins. Now add tadka of mustard seeds chana dal to it with green chilli and mix well. Separate the batter into two half and add one packet of eno in one and immediately make idlis otherwise the idlis will not be soft.
- Once first set is done add the other packet of eno and mix well and immediately make idlis.Serve with green chutney and lemon tea. Process listed below.
- Green chutney :In a mixie jar add the two leaves green chilli salt tamarind pulp and onion and blend well. Then add oil to a small pan and heat it and add mustard seeds and hing and add this tadka over the chutney. Ready to serve.
- Lemon tea.Boil the water then infuse the tea bag into the water for 3 mins and squeeze. Now add lemon juice and honey when warm and serve.
I also added some spices to these idlis just We enjoyed these oats idli with chai, sambar and onion tomato chutney. I used rolled oats to make these idlis but instant or quick cooking oats should. Easy Carrot Chutney that goes perfectly well with idli and dosa. Recipe for soft idli Recipe for set dosa Recipe for instant ragi dosa. I made this today for my oats dosa, but did not have tamarind so I used some anaardana but came out well except I could cleeearly imagine it would have been v tangy.
So that’s going to wrap it up with this special food oats carrot idli with lemon tea recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
