Brioche in Syrup with Lemon Cream
Brioche in Syrup with Lemon Cream

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brioche in syrup with lemon cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

NOTE: The recipe for the dough is on the previous video. Gâteau à la Crème: a French Brioche Pastry with Lemon Cream Filling. As an Amazon affiliate, and affiliate with other businesses The cream filling calls for crème fraîche, which can be expensive and hard to find in my neck of the woods, so I made my own the day before I wanted to use it in this recipe.

Brioche in Syrup with Lemon Cream is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brioche in Syrup with Lemon Cream is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brioche in syrup with lemon cream using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brioche in Syrup with Lemon Cream:
  1. Get 4 Brioche Rolls *NOT sweet Brioche
  2. Get 1/2 cup Thickened Cream
  3. Make ready 1 tablespoon Caster Sugar
  4. Make ready 1 tablespoon Lemon Juice
  5. Get Lemon Curd *optional
  6. Get <Ingredients for Syrup>
  7. Take 1/2 cup Caster Sugar
  8. Take 1/4 cup Water
  9. Take 2 tablespoons Lemon Juice
  10. Make ready 1 tablespoon Rum, Cointreau, Grand Marnier, etc

This is done by topping rounds of proofed brioche with a dollop of pastry cream and. Brioche is a French sweet bread which is perfect for weekends. It's good eaten plain with some jam, or make French toast with lemon, topped with fruit and maple syrup. Instead of cinnamon I added some lemon juice which gives the French toast a fresh flavor.

Steps to make Brioche in Syrup with Lemon Cream:
  1. Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside.
  2. Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and Rum or liquor of your choicer and mix well.
  3. Pour the hot syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours.
  4. Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well.
  5. Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve.

Beat the eggs, sugar, lemon zest, lemon extract, salt and bread flour together into a smooth paste. If the top crust gets too brown then cover with foil for the remainder of the baking time. Place the brioches in the preheated convection oven and bake. Lemon Fondant Brioche doughnuts recipe with chamomile lemon glaze. The chamomile and lemon glaze helps to balance out the brioche doughnut by adding more depth from the chamomile and zing from the lemon.

So that is going to wrap this up with this exceptional food brioche in syrup with lemon cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!