Pork chilli, for 2
Pork chilli, for 2

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork chilli, for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork chilli, for 2 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pork chilli, for 2 is something which I’ve loved my whole life. They are fine and they look wonderful.

Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL". We've sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork.

To get started with this recipe, we have to prepare a few components. You can cook pork chilli, for 2 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork chilli, for 2:
  1. Take 500 grams pork, minced
  2. Get 1 onion
  3. Take 1 pinch bell pepper
  4. Prepare 1 clove garlic
  5. Take 3 tomatoes
  6. Make ready 1 bunch spring onions
  7. Take 1 tsp sage, dried
  8. Take 2 heads lettuce, such as little gem
  9. Make ready 4 flour tortillas

Chinese Chilli Sauce is not just chilli, it's got other flavourings Recommended to me by an Asian grocery store, it is made with more than just chilli. However, there is enough flavour in the pork that you can use almost. Contrary to what I thought, this time around life post delivery appears a lot easier than my first time. Being an experienced mom has helped a Thanks to dear Michelle Noronha whose recipe I mildly tweaked, here's my version of the Pork Chilli which can be aptly called as an Indo-Chinese dish.

Steps to make Pork chilli, for 2:
  1. Fry the pork mince in a medium pan over a medium heat.
  2. While the mince is cooking, chop the onion, pepper, garlic and chili.
  3. When the mince is browned, add the chopped onion, garlic, pepper and chili to the mince.
  4. Trim and finely slice the spring onions, and chop the tomatoes.
  5. When the onion and pepper are softened, add the chopped tomatoes to the pan, along with 1 tsp dried sage and some black pepper.
  6. Cook for 10 mins or so, on a medium to low heat, adding a splash of water if necessary to prevent it burning.
  7. Serve the chili with some lettuce and the chopped spring onions in wholemeal tortilla wraps.

Spicy stir-fry: Chilli pork sprinkled with extra Sichuan pepper. This stir-fry packs a punch with three types of chilli, and would work just as well with chicken or minced prawns. For best results, cook and serve this dish in a claypot though it is perfectly fine to cook this dish in a regular pot. Season the soup to taste with light soy sauce. Garnish with spring onions and serve immediately with a side condiment of dark soy sauce and chilli.

So that’s going to wrap it up for this special food pork chilli, for 2 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!