Eggless Lemon Drizzle Cupcakes
Eggless Lemon Drizzle Cupcakes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggless lemon drizzle cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Lemon Drizzle Cupcakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless Lemon Drizzle Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have eggless lemon drizzle cupcakes using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Lemon Drizzle Cupcakes:
  1. Make ready 1 Cup Fresh Cream
  2. Prepare 1 Cup Curd
  3. Make ready 1 1/4 Sugar granulated
  4. Take 1/2 Teaspoon Soda bi Carbonate
  5. Get 1 Teaspoon Baking Powder
  6. Make ready 2 Cups Maida / All Purpose Flour
  7. Prepare 3-4 Drops Lemon Essence
  8. Get 2 Teaspoon Lemon Zest
  9. Take 1 1/2 Tablespoon Lemon juice
  10. Make ready 1 Pinch Turmeric
  11. Get 1 Pinch Salt
  12. Make ready 8 Teaspoon Powdered Sugar
  13. Make ready 2 Teaspoon Lemon Juice
  14. Take 2 Teaspoon Water
  15. Take 1 Tablespoon Black Sesame seeds
  16. Take Leaves Few Glazed Cherries and Mint
Instructions to make Eggless Lemon Drizzle Cupcakes:
  1. In a bowl take fresh cream, curd and sugar, beat till frothy and fluffy
  2. Add Maida, Baking powder, Salt, Soda bi-Carb and few drops of lemon essence - Fold the mixture well to get a smooth batter
  3. Add Lemon Zest, Lemon Juice and pinch of Turmeric to get slight yellow colour - Mix well to get a smooth batter, it should not be too thick
  4. Pour in a greased loaf tin or in cupcake moulds and bake - Bake for 40 minutes at 180 degrees or till top turns golden and leaves sides
  5. For Drizzle – In a bowl take powdered sugar, add lemon juice and water - Mix well till it forms a milky thick batter or - It forms a coat in the back of the spoon and doesn’t drip
  6. Add Toasted Sesame seeds to drizzle and apply it on the cake - Garnish with Glazed cherries and fresh mint leaves

So that’s going to wrap it up for this special food eggless lemon drizzle cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!