Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Take 3 large potatoes
- Take 5 chicken livers
- Make ready 5 chicken gizzards
- Get 6 red chilies
- Prepare 5 cayenne peppers (option)
- Get 10 shallots
- Make ready 5 cloves garlic
- Prepare 1 tea spoon coriander
- Prepare 5 candlenuts
- Take 2 cm galangal (crushed)
- Prepare 1 lemonggrass (crushed)
- Get 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Take To taste pepper
- Make ready To taste sugar
- Get Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
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