Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curd rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curd rice recipe with video & step by step photos. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Curd rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have curd rice using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Take 1 cup cooked Sona masuri rice
- Get 1 1/2 cup curd
- Get 1 tsp lemon juice
- Prepare 2 Chopped Green chilii
- Get 1/4 cup pomegranate
- Get 1/4 cup almond and cashews
- Prepare 1/4 cup cream
- Prepare 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp mustard seed
- Take Pinch asafoetida
- Get 1/2 tsp chana daal
- Get 1/2 tsp udad daal
- Get 1/2 inch ginger crushed
- Take 2 red chilli
- Prepare 5-6 curry leaves
- Prepare to taste Salt
- Prepare 1/2 Grated carrot
- Make ready 1/2 chopped cucumber
- Prepare 1/2 chopped onion
- Get as needed Ghee for tempering
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner.
Steps to make Curd rice:
- In big bowl put boiled rice, curd, cream, lemon juice, chopped Green chilli, grated carrot cucumber, onion (optional),salt, mix all ingredients well with hand
- Fry almond, cashews in ghee add them into curd rice
- In Same ghee add jeera, mustard seed, asafoetida,chana daal, udad daal, curry leaves red chilli, crushed ginger, let them sizzle
- Add this tempering in curd rice mixture, mix well, garnish it with chopped coriander leave.
Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd rice also called yogurt rice is a dish of India. It is mildly spiced and served chilled with yogurt. Curd rice is a Indian dish. Usually prepared by south IndianS in lunch.
So that’s going to wrap this up with this exceptional food curd rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
