Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn potato snacks with garlic curd dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dip them in the creamy garlic sauce for even more zing! I've been dying to post this all week because these Sweet Potato Corn Cakes are SOOO good and I just know that you'll love them as much as I do… and if you don't, I might be forced to ask myself what is wrong with you. Garlic yogurt sauce accompanies these sweet potato-corn cakes. (Photo: Amy DeWall Dadmun).
Corn potato snacks with garlic curd dip is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Corn potato snacks with garlic curd dip is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have corn potato snacks with garlic curd dip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn potato snacks with garlic curd dip:
- Get 1/2 cup fresh boiled corn kernel
- Take 1 medium size boiled potato
- Make ready 1 small capsicum
- Make ready 1 small onion
- Take 4 table spoon cornflour
- Get 1/2 table spoon salt
- Make ready 1 lemon
- Take 4 tbsp Curd
- Get 4 cloves garlic
- Prepare 1 green chilli
- Get 1 bunch coriander leave
- Get as needed Oil for frying
Take potatoes to the next level with McCormick Toasted Onion & Garlic Potato Seasoning Mix! Family meals will never be the same once these zesty potatoes make their debut at the dinner table. Corn Cutlet or Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes. Corn cutlets or corn kebabs are a good alternative to the more common potato cutlet, and a great way to make them more nutritious by adding some vegetables.
Instructions to make Corn potato snacks with garlic curd dip:
- Chop capsicum and onion
- Mix corn potato capsicum onion cornflour lemon juice.Add salt to taste.make four tikki like shape
- Shallow fry on medium flame.
- For making dip _____make a paste of chilli garlic and coriander leaves.mix it in curd. Add salt to taste
- Serve hot starter with garlic curd dip
This easy garlic dip is one of the first things to disappear at gatherings. No matter what other I served with multi-grain gluten-free crackers and wavy potato chips. It just needs a little bit less milk This tastes like a garlic-garlic dip made with a mix purchased at a party once. A wide variety of curd snack options are available to you, such as taste, feature, and processing type. Ever thought about what Japanese crisps would taste like?
So that’s going to wrap this up with this special food corn potato snacks with garlic curd dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
