Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach suji dhokla with hung curd froasting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach suji dhokla with hung curd froasting is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach suji dhokla with hung curd froasting is something that I have loved my entire life.
i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel suji ka i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other. Mostly vegetarian will love this spinach dhokla. These dhokla recipe main ingredients are Oats, Spinach and semolina.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach suji dhokla with hung curd froasting using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach suji dhokla with hung curd froasting:
- Get 2 bowl suji
- Get as per taste salt
- Make ready 1/2 bowl spinach puree
- Get 1packet eno
- Get 1 tsp sugar
- Get 1 tsp lemon juice
- Make ready 1/2 bowl curd
- Make ready 2 tsp mint leaves paste
- Get 1 tbsp oil
- Make ready 1 tsp Mustard seeds
- Take 6 to 8 curry leaves
- Get 1 bowl hung curd
- Make ready as per taste salt
- Get as per taste black pepper
It requires fermentation of batter to get desired sourness and make it spongy. It is best enjoyed when served with lasun chutney and ground nut oil. Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad. The light yet filling snack is a healthy option and just perfect for evening snacks along with a cup of hot tea.
Steps to make Spinach suji dhokla with hung curd froasting:
- Mix suji salt,sugar,lemon juice,curd,palak puree and mix well
- Add water…batter should not be runny…keep dis a side for 10 min
- Mix salt and black pepper in curd..grind mint leaves. beat and fill piping bag with hung curd
- Now after 10 min if semolina is thick add some more water to make smooth batter…add eno…mix…and pour in dhokla pot…keep in steamer…cook till perfect cooked
- Check with a knife..if it comes clean..it mean it's coomed perfectly
- Cool it…froast with piping curd
- Now take a pan…add oil…crackle mustard seeds…curry eaves…poir it on curd froasting
Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe. Mix suji, besan, curd, salt, sugar, turmeric powder, green chili-ginger paste and oil in a large bowl. Well, try this instant oats spinach dhokla to satisfy your taste buds! I'm about to share my twist on this Gujarati treat called the Instant Oats Spinach Dhokla!
So that is going to wrap this up for this special food spinach suji dhokla with hung curd froasting recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
