Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried bran liver. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried bran liver is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried bran liver is something which I’ve loved my whole life.
Fried bran liver A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while.
To get started with this recipe, we must first prepare a few ingredients. You can have fried bran liver using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried bran liver:
- Prepare 1 kg beef liver (thin steak cut)
- Get 2 cup wheat bran
- Take 1/4 cup flour
- Make ready 2 tbsp minced garlic
- Prepare 2 tsp salt
- Get 1 tsp black pepper
- Prepare 1 tsp hot chilli
- Take 2 large lemons' juice
- Take 1 tbsp cumin powder
- Get Fresh Parsely
In fact, more commonly eaten muscle meats are nutritionally poor in comparison. Organ meats, also known as offal, are the commonly unused cuts of meats, such as tails and feet. Learn about the benefits and risks of eating organ meats. Chicken liver is actually powerful for battling Alzheimer's disease.
Steps to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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