Honey preserved prune pork belly
Honey preserved prune pork belly

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey preserved prune pork belly. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey preserved prune pork belly is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Honey preserved prune pork belly is something which I’ve loved my whole life. They’re fine and they look fantastic.

Season the pork fillet and brush with honey. Heat a frying pan until hot and add the butter. Sear on each side until golden brown.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Honey preserved prune pork belly:
  1. Get Marinate:
  2. Get 1 lb (450 g) Pork belly
  3. Make ready 1/2 tsp Salt
  4. Take 1/4 tsp Garlic Powder
  5. Prepare 1/8 tsp White Pepper
  6. Prepare 3 tbsp Water
  7. Get Sauce:
  8. Take 5 tbsp Ketchup
  9. Make ready 4 tbsp Sugar
  10. Make ready 3 tbsp Water
  11. Prepare 2 tbsp Honey
  12. Make ready 3 Chopped dried preserved prunes
  13. Get 2 Chopped dried tangerine peeled skin
  14. Get Batter:
  15. Take 1 Large egg
  16. Take 1/4 tsp Salt
  17. Get 1/8 tsp Garlic Powder
  18. Prepare 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Make ready 2 tsp Baking Powder
  20. Get 1/2 cup (65 g) Corn starch
  21. Prepare 3/4 cup (105 g) Flour
  22. Take 2 tbsp Oil
  23. Take Oil for frying
  24. Make ready 1/2 Green bell pepper cubes
  25. Get 1/2 Red bell pepper cubes
  26. Get 1/2 can Canned pineapple cubes
  27. Get 1 Sliced large red onion

In a small bowl combine honey and dry sherry. Baste pork belly with honey sherry mixture. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes.

Instructions to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.1.
  5. Then add in 1/2 cup corn starch and whisk.
  6. Add 3/4 cup flour and whisk
  7. 2 tbsp  oil last and whisk
  8. Combine and batter the pork belly together.
  9. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.1. Pour oil in wok and fry the pork belly, then remove and set aside.
  10. Once it turns golden brown, remove and drain the pork belly.
  11. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  12. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Honey Glazed Pork Belly - For those looking for a way to enjoy slow-cooked pork belly without the wait The new New Honey Glazed Pork Belly from Panda Express is a specialty dish currently being tested at the chain's latest (and fourth) Panda + Tea Bar restaurant in Pasadena, California. Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy.

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