Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow pickles (indonesian pickles). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yellow Pickles (Indonesian Pickles) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Yellow Pickles (Indonesian Pickles) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Get 250 gr cucumbers, removed seeds and cut into stick shape
- Get 150 gr carrots, peeled and cut into stick shape
- Prepare 50 gr green friggiteli pepper
- Make ready Make puree:
- Get 4 cloves shallot
- Make ready 3 cloves garlic
- Take 3 candlenuts
- Take 2-3 cm fresh turmeric
- Prepare 2 tbsp salt
- Get 1/2 tbsp pepper
- Prepare 2 bay leaves, ripped
- Take 1 stalk lemongrass, crushed
- Get 2-3 tbsp vinegar
- Get 1/2 tsp sugar
- Get 250 ml water
- Make ready 2 tbsp oil
Instructions to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich š
So that is going to wrap it up with this exceptional food yellow pickles (indonesian pickles) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!