Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy honey whole wheat bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Whole Wheat Bread - A simple great-tasting and easy to make whole wheat bread. The slices are moist, tender, slightly chewy with a beautiful crust and great taste. Reviews for: Photos of Honey Whole Wheat Bread.
Easy Honey Whole Wheat Bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Honey Whole Wheat Bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy honey whole wheat bread using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Honey Whole Wheat Bread:
- Get -INGREDIENTS for 20cm x 8.5cm x 8cm-
- Take 400 g Whole Wheat Flour
- Get 100 g White Flour
- Take 10 g Salt
- Get 5 g Dry Yeast
- Take 60 g Honey
- Prepare 400 g Warm Water (40C)
- Prepare -Quantities for Exterior-
- Take Vegetable Oil Spray
- Prepare Whole Wheat Flour
Hi Jenny, I made your Easy Honey Wheat Bread yesterday! My husband said that it was much better than store bought. And my daughter ate it last night and requested to have it toasted with butterthis morning! Plus using white whole wheat flour in place of refined white flour is an easy way to add nutrients when you bake because it's full of fiber, vitamins, and minerals.
Instructions to make Easy Honey Whole Wheat Bread:
- Preheat oven to 450F.
- Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use.
- Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well.
- In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed.
- Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min.
- Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface.
- Sprinkle the whole wheat flour over the dough to cover the surface.
- Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size.
- Bake for 30 min. Remove from the mold and place on a wire rack.
- More Details at http://www.chez-k.org/english/classics/honey-whole-wheat-bread/
How to make Homemade Honey Whole Wheat Bread. She is passionate about researching natural remedies and making healthy cooking easier for busy families. She's been featured on media outlets like ABC, NBC and First for Women magazine as well as. No big difference to table sugar. Proper bread has no added sugar.
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