Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curd kababs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curd Kababs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Curd Kababs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook curd kababs using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curd Kababs:
- Take 4 cup Hung curd
- Prepare 1/4 tsp gram flour
- Make ready 2 small Boiled and mashed potatoes
- Get 2 Chopped green chillies
- Get 1 tbsp Chopped coriander
- Make ready to taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Lemon juice
- Take 1 tbsp Grated coconut
- Take 1/2 tsp Garam masala powder
- Get 1/4 tsp Roasted cumin powder
- Get Oil for frying
- Take 1 tbsp Chopped onion
- Take 2 tbsp Chena/ Indian cottage cheese
Steps to make Curd Kababs:
- Place the curd into the muslin cloth tie up and leave it for over night. - Dry roast the gram flour. - Mash or grate the potato, grate the cottage cheese.
- Now mix curd, cottage cheese, mashed potato and all the dry spices instead of oil. Mix well. - Divide the mixture into equal portion. - Heat the oil in a non stick pan, Make the kabab with the mixture, Fry them on medium flame fry until golden and crisp. - Serve with green chutney.
So that is going to wrap this up for this exceptional food curd kababs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
