Melty Honey Chocolate - Nama Choco -
Melty Honey Chocolate - Nama Choco -

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, melty honey chocolate - nama choco -. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chop the dark chocolate and white chocolate and place in a medium bowl; set aside. Prepare a square mold and wrap the bottom with Saranwrap. Place it on a cookie sheet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have melty honey chocolate - nama choco - using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melty Honey Chocolate - Nama Choco -:
  1. Take 230 g Cream
  2. Get 130 g Honey
  3. Get 550 g Dark Chocolate
  4. Prepare 130 g White Chocolate
  5. Get 30 g Butter
Instructions to make Melty Honey Chocolate - Nama Choco -:
  1. Chop the dark chocolate and white chocolate and place in a medium bowl; set aside.
  2. Prepare a square mold and wrap the bottom with Saranwrap. Place it on a cookie sheet.
  3. Heat the cream and honey in a small saucepan over medium heat. Bring just to a boil, watching carefully because if it boils for a few seconds, it will boil over. When the cream comes to a boil, pour it over the chopped chocolate mixture, and whisk until smooth. Let the mixture cool to 30C.
  4. Add the butter to the chocolate mixture. With an electric mixer fitted with blades, emulsify the mixture (try not to allow air into the mixture to prevent a crumbly texture and air bubbles).
  5. Pour the ganache into the square mold. Put the ganache in the freezer overnight or until well solid.
  6. More Details at - http://www.chez-k.org/english/chocolates/melty-honey-chocolate-namachoco/

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