Chicken livers with pomegranate molasses
Chicken livers with pomegranate molasses

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken livers with pomegranate molasses. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken livers with pomegranate molasses is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken livers with pomegranate molasses is something which I have loved my whole life.

It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. I even swung by a few weeks ago to pick up a.

To begin with this recipe, we have to prepare a few components. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken livers with pomegranate molasses:
  1. Take 400 gm chicken livers
  2. Take 3 tbsp olive oil
  3. Take 1 tbsp butter
  4. Take 5 garlic cloves diagonally sliced
  5. Prepare 180 gm onion,finely sliced
  6. Prepare 5 green chillies ,diagonally sliced
  7. Get 1 tsp coriander powder
  8. Prepare 1 tsp black pepper powder
  9. Prepare 1/4 tsp cinnamon powder
  10. Make ready 1/4 tsp nutmeg powder
  11. Make ready 1/2 tsp sugar powder
  12. Prepare 4 tbsp pomegranate molasses
  13. Get 1/2 lemon juice
  14. Make ready to taste salt
  15. Take as needed cilantro and pomegranate seeds for garnishing

Buffalo Chicken Wings with Non-Dairy Ranch Recipe. Black-Eyed Peas with Turmeric and Pomegranate. Sign up for our Nosher recipe newsletter! Pomegranate molasses, a staple ingredient in the Eastern Mediterranean, gives this one-pot dish a delectable tang.

Steps to make Chicken livers with pomegranate molasses:
  1. Wash the chicken livers.Using a knife remove and discard the white snew.
  2. Cut the larger liver pieces into half.
  3. Heat oil and butter in a skillet.
  4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
  5. In the same skillet add onions and saute until slightly soft.
  6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
  7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
  8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
  9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
  10. Garnish with chopped cilantro and pomegranate seeds.
  11. Serve immediately with Arabic flatbread(pita bread).

Pomegranate molasses has become one of my favorite ingredients, but it's a tricky one for many people. Perhaps you, like our assistant editor Ariel, bought a bottle to make one recipe, such as muhammara, and now you're wondering what else to do with it. Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over. The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie.

So that is going to wrap this up with this exceptional food chicken livers with pomegranate molasses recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!