Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miniature lemon meringue tarts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Miniature Lemon Meringue Tarts is something which I have loved my whole life.
Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that combination of a sweet and crisp almond pastry crust with a lemon filling that's wonderfully tart and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Make ready Sweet shortcrust pastry (see my apple custard tart recipe)
- Make ready Lemon curd (see my recipe)
- Take 1 egg white
- Make ready 2 tbsp caster sugar
Van shows you how to be the star of any occasion with these amazing punchy bite size lemon. Mini Lemon Tarts Recipe - these miniature lemon tarts are so tasty and moreish You'll adore the buttery, flaky crust, the tangy lemon filling, and the soft cloud of toasty meringue. These miniature lemon tarts make a truly special dessert, and you might be surprised by how easy they are to whip up. Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd and store bought tart shells.
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
A few weeks ago, I came across a box of miniature tart shells at my local market - knowing that they'd come in handy sooner rather than later, I tossed them into my cart. This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance out the meringue's crunchiness. Place a generous dollop of meringue in the center of each. Caramelize the meringue with a kitchen torch if desired. This lemon meringue tart from chef Michel Richard has a classic lemon curd, a traditional meringue, and a nutty almond pastry crust.
So that’s going to wrap it up with this special food miniature lemon meringue tarts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
