Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy beef liver, alexandrian liver style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Liver Is Nature's Super Food with Nutritionally Dense Organ Meat. Shipped From Our Farms To Your Table. The recipe for Alexandria style liver is famous throughout Egypt.
Easy Beef Liver, Alexandrian liver style is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Beef Liver, Alexandrian liver style is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy beef liver, alexandrian liver style using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Liver, Alexandrian liver style:
- Make ready 1/2 kg liver
- Take Some coloured bell peppers like 1/2 each colour
- Prepare 1 onion
- Prepare Garlic
- Get Salt, pepper, paprika, chili powder, cumin
- Take Corn Cooking oil or olive oil
- Take Green chili pepper/ tomatoes (optional)
Heat the vegetable oil in a large skillet over high-heat. Souped Up Recipes Recommended for you.. Alexandria style beef liver with sauce. It's called "Alexandrian Liver" , The name is related to the beautiful city of Alexandria in the north of Egypt.
Instructions to make Easy Beef Liver, Alexandrian liver style:
- Chop onion and bell peppers, mince garlic or chop it.
- Fry these veggies in about 3-4 table spoons of oil till they are soft
- Add the spices and chopped liver.
- Mix gently with wooden spoon then cook covered on medium heat for about 10-15 minutes, mix gently every few minutes.
It's sold every where in Egypt, & in many corners in Food Carts , we eat it in Sandwiches with the Egyptian brown bread or in Pita bread, with Tahini Sauce. This is the quintessential beginner's liver and onions. I gave it three stars just because of a couple of tweaks it really needs. First, unless you really enjoy the very strong and sometimes bitter liver flavor that often gives it a bad name, which I actually do but most do not, you must soak the liver in milk first. This recipe will turn liver haters into converts.
So that is going to wrap this up with this special food easy beef liver, alexandrian liver style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
