Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon tarts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Tarts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Tarts is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon tarts using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Tarts:
- Prepare 6 Rhodes Dinner Rolls , thawed to room temperature
- Take 10 ounces lemon curd jars
- Get whipped topping
Instructions to make Lemon Tarts:
- Spray counter lightly with non-stick cooking spray. Roll each roll into a 5x10-inch rectangle. Using a 5-inch flower shaped cookie cutter, cut two flowers out of each rectangle. Carefully place each flower into a sprayed muffin cup. Press the petals against the sides of the cups.
- Cover with plastic wrap and let rest 15 minutes. Remove wrap and press the petals again. Poke the bottoms a few times to prevent bubbles from forming. Bake at 375°F 5-7 minutes or until tips are golden brown. Remove flowers from muffin tin and place on cooling rack.
- When cool, fill each one with about a tablespoon of lemon curd. Garnish with a small amount of whipped topping.
So that’s going to wrap it up with this exceptional food lemon tarts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
