Lemon Cheesecake in a pressure cooker
Lemon Cheesecake in a pressure cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon cheesecake in a pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Cheesecake in a pressure cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lemon Cheesecake in a pressure cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon cheesecake in a pressure cooker using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Cheesecake in a pressure cooker:
  1. Get 200 Grams digestive biscuits
  2. Take 85 Grams butter , melted
  3. Prepare 500 Grams Cream Cheese
  4. Take 1/2 Cup Whipping cream
  5. Make ready 1/3 Cup sugar
  6. Get 1 Tablespoon Lemon Zest
  7. Take 2 Eggs
  8. Get 1 1/2 Teaspoons lemon juice
  9. Take 1 Teaspoon vanilla
  10. Make ready curd Lemod to Top (optional)
Steps to make Lemon Cheesecake in a pressure cooker:
  1. Crumble the biscuits till fine.
  2. Now gradually add the melted butter and mix till the mixture looks like west sand. Spread this in the cheesecake pan and flatted evenly.
  3. For the filling: Add all the ingredients for the filling and combine thoroughly. Do not overbeat. Air filling up in it will ruin the cheesecake
  4. Add the prepared filing in the pan over the crust
  5. Set in a dry pressure cooker over a stand so that the cheesecake pan doesn't touch the base of the cooker. Close the lid without the whistle.
  6. Bake on medium flame for 5 minutes and low flame for upto 50 minutes. The cheesecake is done when the top is non sticky to touch but still with a slight wobble
  7. Once cooled completely spread the lemon curd on the top (optional)

So that’s going to wrap it up with this exceptional food lemon cheesecake in a pressure cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!