Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered chicken liver over french fries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not It's quick enough to whip up a batch of them for dinner on an ordinary night—next to a bright salad or smothered in sautéed mushrooms, though the. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.
Smothered Chicken Liver over French Fries is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smothered Chicken Liver over French Fries is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Get Liver———
- Get 1 pound chicken livers
- Make ready 1 cup flour
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon ground paprika
- Prepare 1 teaspoon salt
- Prepare Gravy————
- Get 1 large onion sliced
- Take 1 tablespoon ground paprika
- Prepare 1 large carrot
- Prepare To taste salt
- Take 1 cup water
- Prepare To taste ground black pepper
- Get To taste granulated garlic powder
- Prepare French fries———-
- Prepare 1 pound French fries
- Make ready Frying———-
- Prepare 1/2 cup ghee / clarified butter and oil equal amount
And then you can experience the joy of fried chicken livers and cream gravy all over again. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop. Easy, succulent and tender chicken recipe! It has comfort food written all over it.
Instructions to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
Pour the lemon juice into the pan, reduce the heat to. One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe. Chicken liver is a highly-nutritious and delicious meal for your dog that you can cook up easy. Likewise, chicken liver is high in fat and can contribute to issues of weight in your dog. That is not to mention the stomach problems that could arise from the high fatty content we previously talked about.
So that’s going to wrap it up with this special food smothered chicken liver over french fries recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
