Honey & Lemon Turkey Breast
Honey & Lemon Turkey Breast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey & lemon turkey breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Honey & Lemon Turkey Breast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey & Lemon Turkey Breast is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have honey & lemon turkey breast using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey & Lemon Turkey Breast:
  1. Make ready 10 lb Turkey breast; bone-in
  2. Make ready 3/4 C honey
  3. Take 2 T Italian seasoning
  4. Make ready 2 T garlic powder
  5. Get 1 T dried lemon peel seasoning
  6. Get 1 T dried minced onions
  7. Take 1 T onion powder
  8. Get 1 t ground celery seed
  9. Take 6 stalk celery; rough chop
  10. Make ready 6 large onions; large dice
  11. Take 1 lb baby carrots
  12. Get 3 cans chicken stock
  13. Prepare 1 bundle parsely stems
  14. Prepare 1 bay leaf
  15. Get 1 large pinch kosher salt and black pepper
  16. Prepare olive oil; as needed

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Instructions to make Honey & Lemon Turkey Breast:
  1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
  2. Strain liquid. Reserve for gravy.
  3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
  4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
  5. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,

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