Honey Crisp Apple Puff Tart
Honey Crisp Apple Puff Tart

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey crisp apple puff tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Celebrate fall flavors with this recipe for Honeycrisp Apple Tarts. When you combine fresh, seasonal honeycrisp apples with sugar and cinnamon, then wrap them in warm, flaky puff pastry, you get an easy, delicious fall treat everyone will love. Quick Puff Pastry CRISP PUFF PASTRY TART DOUGH Ingre.

Honey Crisp Apple Puff Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Honey Crisp Apple Puff Tart is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Honey Crisp Apple Puff Tart:
  1. Get 1 packages puff pastry (2 sheets thawed)
  2. Get 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
  3. Make ready 5 tbsp butter, unsalted
  4. Make ready 1/2 cup brown sugar
  5. Get 1 tbsp ground cinnamon
  6. Get pinch sea salt
  7. Get lemon juice
  8. Take 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
  9. Get raw sugar for sprinkling
  10. Get flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

Filled with browned butter and topped with caramelized honeycrisp apple wedges, this apple dessert tastes just as good as it looks! Yes, Honeycrisp apples hold their shape during cooking. You may want to use less sugar as Honeycrisp are not as tart as a lot of pie apples. The bare root trees I ordered from Stark Brothers came in excellent condition, and already pruned.

Instructions to make Honey Crisp Apple Puff Tart:
  1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
  2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
  3. Heat butter in a saucepan.
  4. Add apple slices and simmer until browned and soft.
  5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
  6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
  7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
  8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
  9. Brush both pockets with egg wash and slice a few small slits to let out steam.
  10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
  11. Bake for 10-15 mins depending how toasted you like your puffs.
  12. Serve with vanilla ice cream and whipped cream :)

Ingredients and step-by-step recipe for Honeycrisp Apple Tart. Individual puff pastry apple tarts get a classy twist with lightly sweetened goat cheese and a drizzle of honey. There are lots of varieties, depending on where you live. Braeburn, Granny Smith, Honeycrisp, Jonagold, and Pink Lady are all good bets. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust.

So that is going to wrap it up with this special food honey crisp apple puff tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!