Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken liver pate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Pate is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Liver Pate is something that I’ve loved my whole life.
Creamy, buttery chicken liver pâté—it's the stuff you order at the all-organic, farm-to-table establishment in the trendiest neighborhood in town. Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. Chicken liver pâté—looks atrocious, tastes great!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Pate:
- Take 1 lb Chicken livers
- Get 1 stick Butter (no substitutions)
- Prepare 1 medium Onion, chopped
- Prepare 1 large Clove Garlic, minced
- Prepare 3 Hardboiled eggs (fresh)
- Make ready 1 tsp each Salt & Pepper
To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread.
Steps to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
My pâté tasting panel complain that Delia's chicken liver pâté is "a bit oily", although it's set solid: the winner, texture-wise is Merrony's pâté, which is smooth and creamy. Then spoon your chicken liver pate into a dish and spread it out evenly. Before you dive in, chill your pate in the refrigerator for. Reviews for: Photos of Chicken Liver Pate. Note: For those who dislike the taste, pâté is an excellent way to consume "hidden".
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