Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free almond and lemon meringue roulade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten Free Almond and Lemon Meringue Roulade is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gluten Free Almond and Lemon Meringue Roulade is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Prepare 4 large egg whites
- Make ready 225 g caster sugar
- Prepare 1 tsp almond extract
- Get 1 tsp white wine vinegar
- Get 50 g ground almond
- Get 300 ml double cream
- Make ready 1-2 tbsp icing sugar
- Prepare 6 tbsp lemon curd
- Prepare 1 tbsp toasted flaked almond
- Prepare Decoration:
- Take 3 strawberries, halved
Steps to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
So that is going to wrap it up for this exceptional food gluten free almond and lemon meringue roulade recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
