Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, honeycomb. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honeycomb is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Honeycomb is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have honeycomb using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honeycomb:
- Get 200 gm sugar
- Make ready Half tsp baking powder
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Instructions to make Honeycomb:
- Melt sugar without water on very low flame in a shallow pan, the wider the better, till completely melted and golden in colour.
- By the time the sugar melts, keep a silicon mat or a thick good quality parchment paper ready. Keep a spatula nearby and the baking powder measured.
- The moment the sugar is melted, switch off the the stove, quickly add baking powder to it and carefully stir it in.
- After the whole mix is frothy, quickly pour on the mat or paper. Keep it thick, half or 3/4th cm in height, to get the honey comb effect.
- Let it cool completely, it will be very hot, dont touch with bare hands.
- Once cool, peel it off carefully and smaash it if u like. U can eat it as is or dip i chocolate and make a pretty christmas gift for your friends and loved ones.
- You can also use it crushed in milkshakes as a topping, u can smash it for cake deco, roll chocolate truffles in crushed honeycomb. Just use your imagination.
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