Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hung-curd -canapes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hung-curd -canapes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hung-curd -canapes is something that I have loved my entire life.
Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that Here are the step by step pictures on how to make hung curd. I usually pour the yogurt to a muslin. Hung yogurt or hung curd recipe - sharing a diy post on how to make hung curd, dahi or yogurt at home.
To begin with this recipe, we must first prepare a few components. You can have hung-curd -canapes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hung-curd -canapes:
- Prepare 1 cup hung curd
- Prepare 1 tbsp soaked Moong
- Get 1 tbsp Onion finely chopped
- Prepare 1 tbsp grated carrot
- Make ready 1 tbsp finely chopped capsicum
- Prepare 1 tsp Black pepper powder
- Prepare 1 tbsp kasuri methi/coriander leavesf
- Make ready to taste Salt
- Take 1 tbsp tomato sauce
- Take 1 tbsp fresh lemon juice
- Take 1 teaspoon extra-virgin olive oil
- Make ready 10-12 Mad Angels chips
Hung curd is nothing but yogurt drained of all its water. It can be made very easily at home. Here is an easiest way to make hung curd at home. Hung curd is perfect to use for marination.
Instructions to make Hung-curd -canapes:
- Take a bowl and add hung curd, add onion,, capsicum and carrot,overnight soaked whole Moong daal.
- Also, add black pepper,kasuri methi and salt.Mix it well.
- Then add tomato sauce, olive oil, and lemon juice and mix it again.
- Now place 1/2 tsp of the mixture on top of each Mad angel chips.
- Do the same process with other to have the canapés with this topping or dip the Mad angles on curd dip mixture.
- Serve this immediately and enjoy
It will coat your chicken or paneer nicely with spices. But the hung version is known as hung curd, and not hung yogurt; this I did not understand much. At times when my yogurt/dahi would turn sour or there would be excess of it, I prepare hung curd. Hung curd, also known as chakka, is made by just straining the whey from the curd to make it into a thick consistency. Since it is rich in proteins and has a low fat content, it can be used as a substitute.
So that is going to wrap it up for this exceptional food hung-curd -canapes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
