Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, namala's tomato and onions beef liver. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Namala's Tomato and onions beef liver is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Namala's Tomato and onions beef liver is something which I have loved my entire life.
Beef Liver and Onions - easy, tender and flavorful nutrient-packed dish that is brimming with seasonings and aromatics. A great alternative to the usual chicken or fish weeknight meal. Eating internal organs even from grass-fed animals doesn't seem to turn on a lot of people.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Take 2 medium tomatoes, cut
- Make ready 2 medium onions, thinly sliced
- Get 3 tablespoons of cooking oil
- Take 1 lb beef livers, cut into small pieces
- Make ready 1/2 teaspoon of mixed herbs
- Prepare 1/4 salt
- Get 1/2 teaspoon of garlic
Liver and Onions is definitely an acquired taste but, in my opinion, it is worth giving it a try. As in all my exotic culinary adventures, I used Rumba Meats sliced beef liver, which is full of iron and essential vitamins. Like all Rumba Meats products, it came conveniently pack to ensure freshness. Beef liver smothered in onions is a favorite at my house.
Steps to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
All you need is a vegetable, salad and bread for a great meal anytime. You can use this easy recipe using just about any kind of liver, too. Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and delicious. I was going to mix our beef liver into some ground meat and hope for the best. I have choking-it-down memories from childhood, but I honestly couldn't veg to include a little carrot, celery, and parsley (sauteed ahead with the onion and a little tomato paste in some pasture.
So that is going to wrap it up with this special food namala's tomato and onions beef liver recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
