Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon chaap. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Chaap is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Chaap is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon chaap using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Chaap:
- Make ready 1/2 kg chaap
- Make ready 5 tsp corn starch
- Prepare 2-3 tsp curd
- Prepare 2 tsp black pepper powder
- Make ready to taste deggi mirch
- Prepare to taste salt
- Take 2 tsp garam masala
- Get 1-2 tsp ginger garlic paste
- Make ready 2-3 tsp lemon juice
Instructions to make Lemon Chaap:
- Boiled the chaap
- Add curd, black pepper, deggi mirch, garam masala, cornstarch, lemon juice and ginger garlic paste in a mixing bowl.
- Coated boil chaap with this curd mixture.
- Grease oil on non stick tawa put the chaap and fry.
- Serve with onion rings and lemon wedges.
So that is going to wrap this up for this special food lemon chaap recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
