Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken livers with mushroom sauce on garlic hash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fry onion and garlic until soft and add the mushrooms. Meanwhile boil potatoes with garlic until the potatoes are tender. See great recipes for Chicken livers with mushroom sauce on garlic hash too!
Chicken livers with mushroom sauce on garlic hash is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken livers with mushroom sauce on garlic hash is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:
- Get livers
- Prepare 500 grams chicken liver
- Prepare 1 cup breadcrumbs
- Prepare 1 egg
- Prepare Sauce
- Get 250 ml Cream
- Make ready 250 grams Portabello mushrooms
- Prepare 1 large onion, chopped
- Get 4 clove garlic
- Make ready 500 ml milk
- Get 1/2 cup white wine
- Make ready 1 tbsp cornflour
- Take 2 bay leafs
- Prepare 1/2 tbsp thyme
- Make ready mash
- Get 750 grams potatoes
- Prepare 3 clove garlic
- Get 40 grams butter
Boil the chicken gizzards until ready. Saute the chopped onions and mushrooms in a pot with butter. Add the pressed garlic, a little black pepper and salt to taste as well. The livers are sautéed in one layer in very hot oil and butter so they brown outside but remain pink inside.
Steps to make Chicken livers with mushroom sauce on garlic hash:
- Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
- Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
- Allow to reduce a little and add the cream and bay leaf.
- Mix the cornflour and thyme with the milk. Add to pot.
- Allow to thicken.
- Season with oregano, salt and pepper. Wash the livers and cut in half.
- Pat dry
- Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
- Pan fry the livers about 2 minutes each side, until they are just cooked in the center.
Dried cranberries, port, and ketchup add sweetness to the sauce. Serve with boiled rice." –Jacques Pépin. Recipe: Chicken Livers in Mushroom Port Sauce. Allow to fry until the garlic is aromatic and the peri-peri sauce starts to dry out then pour in the cream and lemon juice. I love the idea of using peri-peri sauce.
So that’s going to wrap this up for this exceptional food chicken livers with mushroom sauce on garlic hash recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
