KHALIAT NAHAL/ HONEYCOMB BREAD
KHALIAT NAHAL/ HONEYCOMB BREAD

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, khaliat nahal/ honeycomb bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khaliat nahal / Honeycomb Bread is a popular Arabic bread/middle eastern delicacy which is soft,buttery cheese-filled bread/rolls soaked in a sugar syrup that served as a sweet dish particularly suitable for Iftar. Today its MFB challenge … As this month challenge is just after the EID ket. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive.

KHALIAT NAHAL/ HONEYCOMB BREAD is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. KHALIAT NAHAL/ HONEYCOMB BREAD is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have khaliat nahal/ honeycomb bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make KHALIAT NAHAL/ HONEYCOMB BREAD:
  1. Prepare 2 cups all purpose flour
  2. Make ready 1 teaspoon yeast
  3. Get 1 tablespoon sugar
  4. Prepare 3/4 teaspoon baking powder
  5. Make ready 1/4 teaspoon salt
  6. Take 1 tablespoon melted butter
  7. Make ready 1 teaspoon custard powder(optional)
  8. Make ready 1 cup warm milk
  9. Make ready cubes Cheese (any hard cheese) - cut in small
  10. Get Egg wash for brushing on comb

Try and resist a bite of a cheese filled Honeycomb Bread, dripping in an orange blossom syrup! Khaliat al Nahal (also known as Khaliat Nahal) translates as Bee's Hive in Arabic. This is because the buns are baked close to each other in a round pan where they form a honeycomb like This recipe yields tried and tested super soft bread and the filling has infinite variations from savoury to sweet. Honeycomb Bread Khaliat Nahal. https://kudpiraj.blogspot.com/…/khaliat-al-nahalhoneycomb-b… Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive.

Steps to make KHALIAT NAHAL/ HONEYCOMB BREAD:
  1. Add the dry ingredients first (flour, yeast, sugar, baking powder, salt, custard powder) and then add your melted butter and warm milk in bits and knead dough for about 10 mins.
  2. Cover for an hour. - - After an hour, cut dough into tiny ball pieces. - For every piece open it slightly and place a small cheese cube and roll again to a ball. The cheese cube gives it shape. And arrange them in a baking tray(butter the tray so that they don't stick) all round.
  3. Preheat oven to 180 degrees celsius for 10 mins - - Meanwhile brush some egg wash (1 egg yolk plus 1 teaspoon milk) on the buns to give them a shiny look. - - After preheat place the honeycomb in the oven and bake for 20 mins or until they brown well.
  4. When ready pour on them some syrup. I used home made condensed milk. - 2 cups milk + 1 cup sugar stir continuously on medium heat until it thickens to your liking.

The name is due to the bread's resemblance to a honeycomb and for the sweet honey-flavored glae it use after the bread is out from oven. Also the traditional Honeycomb buns/Beehive. النحل /Honeycomb bread Khaliat Nahal Very Soft Honeycomb Bread Perfect for Ramadan Rooti Farmaajo ( Honeycomb Bread ) dinner rolls/milk bread recipe/bun/soft &chewy. #khaliatnahal#saudisweet#softhoneycombread hi guys,gagawa tayo ng honeycomb bread (khaliat nahal arabic sweet) i hope you will like it because its yummy and delicious with coffee so panoorin you guys.and please dont forget to like and subscribe on my youtube channel at pa click po yong. Khaliat al Nahal (known by many as Khaliat Nahal) literally means Bee's Hive in Arabic. This is because the buns are baked close to each other in a round pan in a honeycomb like pattern and they are glazed with a honey flavored syrup.

So that is going to wrap this up for this exceptional food khaliat nahal/ honeycomb bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!