Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liver with ricotta cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fresh cheeses, such as ricotta, contain less lactose than other dairy products because the enzymes used to make the cheese help to digest some of the lactose before it enters the digestive system. Free range poultry - remove the skin. Technically, ricotta could be considered a cheese byproduct.
Liver with ricotta cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Liver with ricotta cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Liver with ricotta cheese:
- Make ready 1 lb liver (it can be either chicken or veal)
- Get 1/2 lb ricotta cheese (or cottage cheese)
- Get 1/2 cup tomato puree (or 1 tbsp tomato paste)
- Make ready 5 garlic cloves, minced
- Prepare 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Take 2 tbsp wine
- Take 2 tbsp olive oil
- Make ready 1 dash hot pepper flakes
- Get salt and pepper
Similar Royalty-free Images: Antipasti tartlets with gentle cheese mousse served with herbs on wooden grey texture background with textile. Canape with ricotta cheese, pears, nuts and honey. Ricotta is a fresh cheese from Italy with a soft and creamy taste, and it is has a long history that predates even Roman times. The literal English translation of ricotta is "recooked," and this refers to the way the cheese is made.
Steps to make Liver with ricotta cheese:
- Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
- Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
- Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the wine.
- Once the wine has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
- Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
- Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
- Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
The production of ricotta is very different from traditional cheese, and. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these great recipes! These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Try folding some ricotta into slightly-firmer-than-soft scrambled eggs right at that point when they're almost finished cooking.
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