Honeycomb bread/khaliat nahal
Honeycomb bread/khaliat nahal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honeycomb bread/khaliat nahal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khaliat nahal / Honeycomb Bread is a popular Arabic bread/middle eastern delicacy which is soft,buttery cheese-filled bread/rolls soaked in a sugar syrup that served as a sweet dish particularly suitable for Iftar. Today its MFB challenge … As this month challenge is just after the EID ket. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive.

Honeycomb bread/khaliat nahal is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Honeycomb bread/khaliat nahal is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Honeycomb bread/khaliat nahal:
  1. Get For the dough
  2. Take 2 cups all purpose flour
  3. Prepare 3/4 cup warm milk
  4. Make ready 3 tbls powdered milk (optional)
  5. Make ready 1 large egg
  6. Make ready 3 tbls vegetable oil
  7. Make ready 3 tbls melted butter
  8. Prepare 2 tsp yeast (sachet type is fine)
  9. Take 1 tsp salt
  10. Make ready Some beaten egg for an egg wash before baking
  11. Take Enough water for kneading (add water at the end to avoid having liquidy dough)
  12. Take Cream cheese to fill in dough balls
  13. Prepare For the honey syrup
  14. Prepare 3/4 cup water
  15. Get 1 cup sugar
  16. Take 1 tbls honey
  17. Take 1 couple of saffron strands
  18. Prepare 1-2 squeezes lemon juice

Another name for this Khaliat Nahl Arabic sweet bread. Honeycomb Bread Arabic Bread Khaliat Nahal. Khaliat al Nahal (known by many as Khaliat Nahal) literally means Bee's Hive in Arabic. This is because the buns are baked close to each other in a round pan in a honeycomb like pattern and they are glazed with a honey flavored syrup.

Instructions to make Honeycomb bread/khaliat nahal:
  1. Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat
  2. Once sugar is dissolved, increase to high heat until it begins to boil
  3. Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick.
  4. For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it)
  5. Mix to form a dough and knead until dough is soft
  6. Allow dough to rise until doubled in size
  7. Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉
  8. Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design
  9. Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash.
  10. Bake in the oven for 45-50 minutes or until the top is golden brown.
  11. Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤)
  12. Allow to cool before serving

Khaliat al Nahal (also known as Khaliat Nahal) translates as Bee's Hive in Arabic. This is because the buns are baked close to each other in a round pan where they form a honeycomb like This recipe yields tried and tested super soft bread and the filling has infinite variations from savoury to sweet. #khaliatnahal#saudisweet#softhoneycombread hi guys,gagawa tayo ng honeycomb bread (khaliat nahal arabic sweet) i hope you will like it because its yummy and delicious with coffee so panoorin you guys.and please dont forget to like and subscribe on my youtube channel at pa click po yong. النحل /Honeycomb bread Khaliat Nahal Khaliat al Nahal (known by many as Khaliat Nahal) literally means Bee's Hive in Arabic. This is because the buns are baked close to each other in Khaliat Nahal/Honeycomb Bread - Step by Step - Fauzia's Kitchen Fun. Boil the sugar, water and saffron together for a.

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