Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried chicken livers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes.
Fried Chicken livers is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Chicken livers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken livers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken livers:
- Get 2 cup of cooking oil
- Prepare 1 tea spoon of pepper. salt. paprika, parsley
- Prepare 3 cup of flour
- Take 1 egg
- Make ready 1 a container of chicken liver
Chicken livers with onions is a delicious, economical meal. Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the. Crispy Southern pan fried chicken livers are a classic.
Instructions to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Top with gravy if desired and serve with your favorite sides. Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold. Kentucky fried chicken livers are a delicious treat. They make excellent appetizers without the Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy.
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