Honeycomb cake
Honeycomb cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honeycomb cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honeycomb cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Honeycomb cake is something which I have loved my whole life. They are fine and they look wonderful.

This Honeycomb Cake is truly magical. It starts out with crepe-like pale batter that takes on a beautiful, deep amber color as it bakes. The taste, texture, and smell are all very unique and oh so delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have honeycomb cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honeycomb cake:
  1. Take 170 g sugar
  2. Take 160 ml boiling water
  3. Get 50 g butter
  4. Make ready 4 whole egg
  5. Get 80 g condensed milk (I use 50g since I like it less sweet)
  6. Make ready 1 tsg vanilla essence
  7. Get 100 g plain flour
  8. Take 1/2 tsp baking powder
  9. Make ready 1/2 tsp baking soda

This cake is made with a baking powder, baking soda, cocoa, flour, sugar, and salt. This cake is the bee's knees! We used boxed cake mix to keep things simple, but feel free to get fancy by making your own. When melting the candy, make sure you're on.

Steps to make Honeycomb cake:
  1. Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
  2. Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
  3. Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
  4. Add the dry ingredients into the wet ingredients.Mix well
  5. Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
  6. Cover and let it rest for 2 to 3 hours.
  7. Prepare the steamer
  8. When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
  9. Ready to serve

Make this delicious honeycomb cake with pandan undertones from scratch. Honeycomb Cake Recipe - Babka Nyagre - Let the Baking Begin! This Honeycomb Cake recipe is This Dark Chocolate Honeycomb cake is the ultimate dark chocolate cake! Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake (bánh bò) - click the link for the recipe if you fancy another 'fun cake of the week' recipe. Dark Chocolate Honeycomb Cake - a rich chocolate layer cake recipe with ultra dark, fudgy frosting and homemade honeycomb.

So that’s going to wrap it up for this special food honeycomb cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!